The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.
Toscana in Cucina – The Flavors of Tuscany ( Bilingual)
$34.95
Only 2 left in stock
SKU: 9788895218458
Category: HCA Food & Wine
Tags: bilingual, Colin Dutton, Cookbook, discounteng, Sime books, TUscany, William Dello Russo
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